Pacific Grain & Foods, LLC
4067 W. Shaw Ave. #116
Fresno, CA 93722
 
Tel: 559-276-2580

Wheat Berry Salad

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Serves 4

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1 Bring 3 cups of salted water to a boil. (1 teaspoon salt). Add wheatberries, cook uncovered over low heat for approximately 45 minutes; or until wheatberries are soft. Approximately 45 minutes.

2 Sautee the shallots in 2 tablespoons of olive oil over medium low heat until translucent.(approximately 5 minutes ) Add the broccoli and red peppers-cooking until soft and broccoli turns dark green. (approximately 2 minutes)

3 Turn off the heat add remaining 4 tablespoons olive oil, balsamic vinegar.

4 In a large bowl mix wheatberries, onions, broccoli and peppers together.

Serve at room temperature

I cup winter wheatberries

Kosher Salt

3 shallots finely sliced

6 tbsp Olive Oil

2 tbsp balsamic vinegar

½ red bell pepper-chopped in bite sized pieces

2/3 cup broccoli florets-bitesize

½ tsp ground pepper

DIRECTIONS

INGREDIENTS

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